Skeetas - Menus

Olive Plate, Locally Grown Eagle Vale Olives	6.5
Garlic & Herb Bread (3 Slices)	6.5
Continental Bread ( 3 Slices)	4.5

Turkish Bread & 3 Dips

15.5

Bruschetta
Spinach Pesto topped with Diced Tomato, Spanish
Onion, Capers, Feta and a drizzle of Balsamic Reduction (V)	13

Tasting Plate (Ideal to Share)
Smoked salmon & Egg Roulade; Roast Beef Shavings on Crostini; Lemon Pepper Crusted Fish Goujons; Tomato, Mini
Bruschetta; Grilled Chorizo; Dip with Turkish Bread & Water Crackers	25.5

Soup of the Day
Check the Specials for Today's Selection	8.5

Coffin Bay Oysters (G)
Served Nude or Kilpatrick	3.50 ea

Garlic Prawns
(7 prawns) Sauteed In a White Wine Cream served with a Timbale of Rice	24

Seafood Chowder
Assorted Seafood poached in a Rich Creamy Sauce	24

Salt & Pepper Calamari
Lightly floured in Salt & Pepper served with a Crisp Salad & Home Made Tartare Sauce	18

Smoked Salmon Salad (G)
With Chat Potatoes, Onion, Green Beans, Cherry Tomatoes, Olives & Rocket drizzled with a citrus & Dill Mayo	24

Garden Salad
Lettuce, Tomato, Cucumber, Capsicum, Spanish Onion, Cheese & Salad Dressing (G) (V)	8

Greek Salad
Mixed Lettuce, Tomato, Cucumber, Spanish Onions, Olives, Feta, & Salad Dressing (G) (V)	14

Steamed Vegetables
Seasonal Vegetables (G) (V)	9.5

Chips Bowl

5.5

Seafood Linguine
Prawns, Calamari, Whiting, Mussels & Scallops sauteed
with Fresh Herbs in a Rose' Sauce	29.5

Chicken Linguine
Seared Chicken, Olives, Chilli & Sundried Tomatoes in Basil & Spinach Pesto Sauce with Parmesan Cheese	27

Gluten Free Pasta available (allow 30 mins)

Pumpkin & Ricotta Cannelloni
Served with a Rocket, Roasted Corn, Cherry Tomato and Olive Salad	24

Braised Lamb Shoulder
On Roasted Root Vegetables with a Mint Port Jus	31

Stuffed Chicken Breast
With Danish Feta and Olives served on Pumpkin Risotto, Spinach Leaves and dressed with Tomato,
Caper & Chorizo Sauce	29.5

Rib Eye Steak 450gms
Served with Rosemary and Garlic Potato Chunks with Bearnaise, Mushroom or Pepper Sauce.	38

Grilled Porterhouse Steak (Marbled) 300Gms
Served with Rosemary and Garlic Potato Chunks with Bearnaise, Mushroom or Pepper Sauce.	35

All Steaks Surf & Turf (4 Prawns in Garlic Sauce) Extra

Shark Bay Whiting Fillets
Battered with a, Crisp Salad, Tartare Sauce, Choice of Chips or Chat Potatoes	27.5

Catch of the Day
See Specials for Today�s Selection	Market Price

Seafood Platter for Two (Allow Min 30 minutes)
Calamari, Mussels, Natural Oysters (2), Crumbed Prawn & Scallop Skewers (2),
Half Crayfish, Battered Whiting (4), Pickled Octopus, Crisp Salad, Tartare Sauce & Chips	85

Crayfish (Local Rock Lobster)
Served: Natural (G), Thermador or Mornay with Crisp Garden Salad & Chat Potatoes	Market Price

Gelato Made Fresh Daily� see Specials for Today's Flavours

Sticky Date Pudding
Home Made Deliciously Moist Pudding served with Butterscotch Sauce	9

Chocolate Mud Cake
Moist Chocolate Cake topped with a Sweet Chocolate topping	9

Cheesecake
Home Made, Ask for Today's Flavours	9

Apple Pie
Home Made Sweet Crust Pastry filled with Succulent stewed Apples	9

Lemon Meringue Pie
Thick Tangy Lemon topped with Dollops of Meringue	9

Berry Basket Meringue
Basket filled with Vanilla Ice cream and topped with Mixed Berries	11

Brandy Snap
Crunch Brandy Snap Basket filled with Nougat Gelato sprinkled
with Honey Roasted Cashews and Biscotti	12.5

Fruit Salad

Kids Ice Cream
One Scoop with Topping	1

Ice Cream Extra

Cookies Florentine, Anzac, Mega Choc

4.5

Cheeseboard
Selection of 3 cheeses with Apple, Sultana, Chutney, Olives & Crackers (Allow 20mins)	19.5

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