| Olive Plate, Locally Grown Eagle Vale Olives | 6.5 |
| Garlic & Herb Bread (3 Slices) | 6.5 |
| Continental Bread ( 3 Slices) | 4.5 |
| Turkish Bread & 3 Dips | 15.5 |
| Bruschetta | |
| Spinach Pesto topped with Diced Tomato, Spanish | |
| Onion, Capers, Feta and a drizzle of Balsamic Reduction (V) | 14 |
| Tasting Plate (Ideal to Share) | |
| Onion Bhaji, Tandorri Chicken, Fish Cakes, Italian Meatballs, Cheese, Olive & Chilli Mini Vol au vents, Marinated Feta & Olives, Turkish Bread, Chilli Jam & Mint Yoghurt Dip |
26 |
| Soup of the Day | |
| Check the Specials for Today's Selection | 8.5 |
| Coffin Bay Oysters (G) | |
| Served Nude or Kilpatrick | 3.50 ea |
| Garlic Prawns | |
| (7 prawns) Sauteed In a White Wine Cream served with a Timbale of Rice | 24 |
| Seafood Chowder | |
| Assorted Seafood poached in a Rich Creamy Sauce | 24 |
| Salt & Pepper Calamari | |
| Lightly floured in Salt & Pepper served with a Crisp Salad & Home Made Tartare Sauce | 18 |
| Chicken, Bacon, Cashew Nut Salad (GF) | |
| Crisp Lettuce, Sundried Tomatoes, Avocado and a Balsamic Vinaigrette | 24 |
| Garden Salad | |
| Lettuce, Tomato, Cucumber, Capsicum, Spanish Onion, Cheese & Salad Dressing (G) (V) | 8 |
| Greek Salad | |
| Mixed Lettuce, Tomato, Cucumber, Spanish Onions, Olives, Feta, & Salad Dressing (G) (V) | 12 |
| Steamed Vegetables | |
| Seasonal Vegetables (G) (V) | 9.5 |
| Chips Bowl | 6.5 |
| Seafood Linguine | |
| Prawns, Calamari, Whiting, Mussels & Scallops sauteed | |
| with Fresh Herbs in a Rose' Sauce | 32 |
| Chicken Linguine | |
| Chicken Breast, Kalamata Olives, Cherry Tomatoes, Chilli, Basil Pesto & your choice of either Cream Sauce or Olive Oil |
29 |
| Gluten Free Pasta available (allow 30 mins) |
| Honey Sesame Soy Stir Fry Vegetables (V) | |
| Julienne Vegetables, Bamboo Shoots, Baby Corn served with Coconut Rice | 23 |
| Curry of the Day | |
| See the Specials Menu | 25 |
| Chicken Supreme | |
| Chcken Breast stuffed with Gorgonzola Cheese & Sundried Tomatoes, served on Safron Potato Mash with Apricot Brandy Cream Sacuce |
32 |
| Black Angus Rib Eye Steak 450gms | |
| Cooked to your liking, served on a
Potato Fritter, choice of Béarnaise, Mushroom or Pepper Sauce Grain Fed and Hormone Free |
39 |
| Grilled Porterhouse Steak (Marbled) 300Gms | |
| Served with Rosemary and Garlic Potato Chunks with Bearnaise, Mushroom or Pepper Sauce Grain Fed and Hormone Free |
36 |
| All Steaks Surf & Turf (Scallop & Prawn Skewer) Extra | 8 |
| Side Salad | 4 |
| Shark Bay Whiting Fillets | |
| Battered with a, Crisp Salad, Tartare Sauce, Choice of Chips or Chat Potatoes | 28.5 |
| Seafood Crepe | |
| Assorted Seafood sautéed in a Creamy White Sauce, wrapped in a Light Crepe and topped with melted Cheese, served with a Green Salad |
28 |
| Catch of the Day | |
| See Specials for Today's Selection | Market Price |
| Seafood Platter for Two (Allow Min 30 minutes) | |
| Calamari, Mussels, Natural Oysters (2), Grilled Prawn & Scallop Skewers (2), Whole Crayfish Tail, Whiting (4),Green Salad, Tartare Sauce, Chips |
98 |
| Crayfish (Local Rock Lobster) | |
| Served: Natural (G), Thermador or Mornay with Crisp Garden Salad & Chat Potatoes | Market Price |
| Gelato Made Fresh Daily see Specials for Today's Flavours | 9 |
| Sticky Date Pudding | |
| Home Made Deliciously Moist Pudding served with Butterscotch Sauce | 9.5 |
| Chocolate Mud Cake | |
| Moist Chocolate Cake topped with a Sweet Chocolate topping | 9.5 |
| Cheesecake | |
| Home Made, Ask for Today's Flavours | 9.5 |
| Apple Pie | |
| Home Made Sweet Crust Pastry filled with Succulent stewed Apples | 9.5 |
| Lemon Meringue Pie | |
| Thick Tangy Lemon topped with Dollops of Meringue | 9.5 |
| Berry Basket Meringue | |
| Basket filled with Vanilla Ice cream and topped with Mixed Berries | 11.5 |
| Brandy Snap | |
| Crunch Brandy Snap Basket filled with Nougat Gelato sprinkled | |
| with Honey Roasted Cashews and Biscotti | 13 |
| Fruit Salad | 8 |
| Kids Ice Cream | |
| One Scoop with Topping | 1 |
| Ice Cream Extra | 1 |
| Cookies Florentine, Anzac, Mega Choc | 4.5 |
| Cheeseboard | 19.5 |
| Coffee | |
| Cappuccino | 3.8 |
| Flat White | 3.8 |
| Muggacino | 4.5 |
| Mugga Flat White | 4.5 |
| (Mugs 2 shots coffee) | |
| Cafe' Latte | 4 |
| Machiatto Long | 4.5 |
| Machiatto Short | 3.5 |
| Flavoured Coffee's | 4.5 |
| Caramel, Vanilla | |
| Long Black | 3.5 |
| Babycino | 1.5 |
| Espresso | 3 |
| Ristretto | 3 |
| Mocha | 6 |
| Vienna | 4.5 |
| Affogatto | 5 |
| Chai Latte | 4.5 |
| Soya Milk | 0.50c |
| Extra Shot Coffee | 0.50c |
| T2 Loose Tea Selection | |
| English Breakfast | 4 |
| Earl Grey | 4 |
| Chai (Black Indian) | 4 |
| Lemongrass & Ginger | 4 |
| Relax (Chamomile) | 4 |
| Sencha (Japanese Green) | 4 |
| Madagascan Vanilla | 4 |
| Lipton (T-Bag) | 3 |
| Pot for 2 | 5.5 |
| Milkshakes | 5.5 |
| Thick-shakes | 7.5 |
| Spiders- Coke, Fanta, Sprite | 5 |
| Malt Extra | 0.50c |
| Iced Coffee | 6 |
| Iced Chocolate | 6 |
| Hot Chocolate | 4.5 |
| White Chocolate | 4.5 |
| Mint Chocolate | 4.5 |
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